Ingredients

How to make it

  • Whisk together water and amaranth in a pot. Add salt to taste.
  • Bring to boil, then reduce heat and cover.
  • Simmer 25 minutes.

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  • jo_jo_ba 16 years ago
    Amount Per Serving
    Calories: 253.0
    Total Fat: 4.7 g
    Cholesterol: 0.0 mg
    Sodium: 13.3 mg
    Total Carbs: 45.3 g
    Dietary Fiber: 9.3 g
    Protein: 10.6 g
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