Fresh ginger beer
From coconutraita 16 years ago
- - to make
- Serves 4
A zingy, fiery drink perfect for those wishing to recover from the party season without alcohol.
Ingredients
- 200 grams ginger shopping list
- 3 lemons shopping list
- 4 heaped teaspoons of moscovado sugar shopping list
- 1 litre sparkling mineral water shopping list
How to make it
- Remove the skin of the ginger and grate coarsely into a large bowl.
- Cut the peel of one lemon into large strips taking care to avoid the pith and add this and the juice of all three lemons into the bowl.
- Add the moscovado sugar and stir the mixture thoroughly taking care to remove any lumps of sugar.
- Then add the sparkling mineral water and stir again.
- Leave the liquid for half an hour for the flavours to infuse and then using a sieve (to remove the ginger and lemon peel) pour the mixture into a jug filled with ice and serve immediately.
People Who Like This Dish 5
- oatmealgirl Nowhere, Us
- quaziefly ALL POINTS
- clbacon Birmingham, AL
- choclytcandy Dallas, Dallas
- chooch621 Goshen, IN
- coconutraita London, GB
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The Rating
Reviewed by 2 people-
I love ginger beer. My friend's husband is Jamaican and he keeps us well supplied.
choclytcandy
in Dallas loved it
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" It was excellent "