Winter BLT Sandwiches
From superfoodman 14 years ago
- 25 minutes to make
- Serves 2
Delightful sounding sandwiches!
Ingredients
- 2 cans (14 1/2 ounces each) diced tomatoes, drained shopping list
- 2 garlic cloves, minced shopping list
- 2 tablespoons extra-virgin olive oil shopping list
- 1 teaspoon coarse salt shopping list
- 1 pound sliced applewood-smoked bacon shopping list
- 8 slices white bread, toasted if desired shopping list
- 2 tablespoons salad dressing shopping list
- Freshly ground pepper shopping list
- 4 cups baby arugula shopping list
How to make it
- Preheat oven to 450 degrees. Stir together tomatoes, garlic, oil, and salt in a bowl. Transfer to a rimmed baking sheet. Roast until tomato mixture looks dry, about 15 minutes. Transfer to a cutting board, and let cool slightly. Finely chop; set aside.
- Working in batches, fry bacon in a heavy skillet over medium heat, flipping once, until crisp, about 4 minutes per side. Transfer bacon to a plate lined with paper towels to drain.
- Spread 1 side of each bread slice with salad dressing. Top half the slices with tomato mixture; season with pepper. Layer with arugula then bacon, dividing evenly. Top with remaining bread slices.
- Tips
- To minimize curling and shriveling, as well as spattering, place bacon in a cold skillet, and cook it slowly over medium heat. Transfer the crisped strips to a plate lined with paper towels to allow excess fat to drain from the bacon; a double layer will ensure optimum absorption.
People Who Like This Dish 3
- cuzpat Sikeston, Mo
- peetabear Mid-hudson Valley, NY
- goodeat Benton, MO
- hungrybear Miner, MO
- snowcat17 Milwaukee, WI
- clbacon Birmingham, AL
- superfoodman Metropolis, IL
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The Rating
Reviewed by 5 people-
I like it alot
hungrybear
in Miner loved it
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My kinda sammich:) HIGH FVE FORKS!!!
snowcat17
in Milwaukee loved it
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Five forky! yum!
goodeat
in Benton loved it
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