Leeky Limey Chicken
From taublisa 16 years ago
- 20 minutes to make
- Serves 8
LIME LEEK CHICKEN 1 3/4 cups fresh lime juice 1 cup low sodium soy sauce 1 cup vegetable oil salt (I used kosher salt if that makes a difference) and freshly ground pepper to taste 9 leeks with some of the green 1/2 stick of buuter and a few tablespoons olive oil cornstarch 4 1/2 lbs chicken pieces - I bought "tenders" and cut them in half 1 cup dry white wine 1 pinch thyme 1 cup chicken broth - I forgot to use this and it turned out fine. Read more In fact it would have been watery had I used it. Heat the cup of vegetable oil just until boiling point. add to juice, soy sauce salt and pepper mixture. add chicken right away. marinate for at least 25 minutes (I marinated for about 2 1/2 hours) Chop the leeks - heat the butter and oil, add leeks and thyme, and sautee leeks in that for several minutes. Remove the chicken from the marinade and add to leeks. Cover and cook 5 minutes. Add white wine, cook uncovered for a few minutes more. Make sure chicken is cooked through. Turn off heat and add cornstarch (how much? Maybe a teaspoon?) to suit desired consistency. See less
Ingredients
- 1 3/4 cups fresh lime juice shopping list
- 1 cup low sodium soy sauce shopping list
- 1 cup vegetable oil shopping list
- salt (I used kosher salt if that makes a difference) and freshly ground pepper to taste shopping list
- 9 leeks with some of the green shopping list
- 1/2 stick of butter and a few tablespoons olive oil shopping list
- cornstarch shopping list
- 4 1/2 lbs chicken pieces - I bought "tenders" and cut them in half shopping list
- 1 cup dry white wine shopping list
- 1 pinch thyme shopping list
How to make it
- Heat the cup of vegetable oil just until boiling point. add to juice, soy sauce salt and pepper mixture - add chicken right away. marinate for at least 25 minutes
- Chop the leeks - heat the butter and oil, add leeks and thyme, and sautee leeks in that for several minutes. Add wine and let cook uncovered for a few minutes.
- Remove the chicken from the marinade and add to leek mixture. Cover and cook until cooked through.
- Turn off heat and add cornstarch to suit desired consistency.
People Who Like This Dish 4
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