Chocolate Covered Pretzels
2 or 3 squares of almond bark (white or dark)
1 bag of pretzeles
How to make it
Melt almonds bark in pan.Drench pretzels in the melted chocolate. Put in fridge until chocolate is hard.If you want to: put more chocolate in a platic baggie and make a hole in one of the corners and drizzle over pretzels.