Tuscan-Style Pasta with Cannellini
From canned_food_fan 14 years ago
- 10 minutes to make
- Serves 4
Pasta is the perfect partner for nutrient-rich vegetables. High in fiber, this Tuscan-style pasta dish is gently tossed with a vegetable trio – fresh escarole and flavorful, canned cannellini beans and tomatoes.
Ingredients
- 1 pound ziti or penne pasta shopping list
- 1/4 cup extra-virgin olive oil shopping list
- 5 large garlic cloves, finely chopped shopping list
- 1/4 pound curly escarole, sliced or 1 small bunch arugula shopping list
- 1 can (16 ounces) cannellini beans, drained and rinsed shopping list
- 1 can (14 1/2 ounces) diced tomatoes with juice, undrained shopping list
- 2/3 cup dry white wine shopping list
- salt and freshly ground pepper, to taste shopping list
- 1/4 cup fresh basil leaves, thinly sliced shopping list
How to make it
- Preparation:
- Cook pasta according to the package directions.
- Heat oil in a large skillet over medium-high heat. Add garlic and cook until slightly browned (less than a minute). Add escarole; stirring occasionally until wilted, about 2 minutes.
- Add beans, tomatoes with their juice and wine. Simmer 5 minutes, stirring occasionally. Season to taste with salt and pepper; stir in basil and heat through.
- Drain pasta and toss with the sauce.
- Servings: 4
- Nutritional Information Per Serving:
- Calories 690; Total fat 16g; Saturated fat 2.5g; Cholesterol 0mg; Sodium 320mg; Carbohydrate 110g; Fiber 11g; Protein 22g
People Who Like This Dish 4
- shecooks4u Chandler, AZ
- momo_55grandma Mountianview, AR
- stillwat Hamilton, OH
- choclytcandy Dallas, Dallas
- crazeecndn Edmonton, CA
- canned_food_fan Pittsburgh, PA
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Reviewed by 2 people-
luv thisflavor combo will make soon thankshigh5
momo_55grandma
in Mountianview loved it
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