Kabeli pilau
From jowda1 16 years ago
- 180 minutes to make
- Serves 6
Afghan rice and chicken dish...very good
Ingredients
- 4 lb Chicken; cut in pieces shopping list
- 2 lg Onion; sliced shopping list
- 2 ts salt shopping list
- 3 pt ;water, hot shopping list
- ½ lb rice, long grain shopping list
- 2 md Onions; thinly sliced shopping list
- 1 oz butter shopping list
- 1 ts cardamom, ground shopping list
- 1 ts cumin, ground shopping list
- 3 Carrot; cooked & sliced shopping list
- 4 oz raisins shopping list
How to make it
- SAUCE Place chicken pieces, onions, salt and hot water in a 5-pint saucepan. Cover and simmer for about 2 hours. The chicken should be tender, yet firm. Remove and cool chicken, reserving stock. Remove meat from bones; use only large pieces for this dish. Cook rice in boiling salted water. When done, drain and keep covered until used. To make stock sauce: Brown onions in hot butter and remove from heat. Add cardamom and cumin; mash with onion to form a paste. Add about 1 pint of the chicken stock; simmer for 5 minutes and taste for seasoning. Combine cooked rice, stock sauce and chicken; place in a buttered casserole; place carrots on top of mixture and sprinkle with raisins. Cover and cook for about 35 to 45 minutes in a very moderate oven (325F). Add more stock or water if dish becomes too dry. When done, mix carrots and raisins lightly with chicken and rice.
People Who Like This Dish 6
- bismyno1 IE
- jencathen TX
- mejnoona Everett, MA
- jgpgarrett Montgomery, AL
- coffeebean53 Charlotte, NC
- jowda1 Revere, MA
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The Rating
Reviewed by 2 people-
Hello There, this sounds wonderful, honestly, I have saved and will be trying it. I just joined the All Things Afghan group and I am looking forward to you posting more delicious recipes, regards 5+
bismyno1
in loved it
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Reviews & Comments 2
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Your Comments
" It was excellent "