Recipe

Kabeli Pilau Recipe

	Jowda1 / All my dishes 2 years, 5 months ago Afghan rice and chicken dish...very good Cook:180m Servings:6	Jowda1
	afghan chicken rice

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Ingredients

4 lb Chicken; cut in pieces

2 lg Onion; sliced

2 ts Salt

3 pt ;Water, hot

½ lb Rice, long grain

2 md Onions; thinly sliced

1 oz Butter

1 ts Cardamom, ground

1 ts Cumin, ground

3 Carrot; cooked & sliced

4 oz Raisins

Directions

SAUCE Place chicken pieces, onions, salt and hot water in a 5-pint saucepan. Cover and simmer for about 2 hours. The chicken should be tender, yet firm. Remove and cool chicken, reserving stock. Remove meat from bones; use only large pieces for this dish. Cook rice in boiling salted water. When done, drain and keep covered until used. To make stock sauce: Brown onions in hot butter and remove from heat. Add cardamom and cumin; mash with onion to form a paste. Add about 1 pint of the chicken stock; simmer for 5 minutes and taste for seasoning. Combine cooked rice, stock sauce and chicken; place in a buttered casserole; place carrots on top of mixture and sprinkle with raisins. Cover and cook for about 35 to 45 minutes in a very moderate oven (325F). Add more stock or water if dish becomes too dry. When done, mix carrots and raisins lightly with chicken and rice.

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Comments

jgpgarrett 2 years, 5 months ago said:
Hey - looks good and different- can't wait to try it!

bismyno1 1 year, 1 month ago said:
Hello There, this sounds wonderful, honestly, I have saved and will be trying it. I just joined the All Things Afghan group and I am looking forward to you posting more delicious recipes, regards 5+

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