Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Victory Chocolate Cake Recipe

Ingredients

How to make it

  • Sift together the flour, cocoa, baking soda and salt; set aside. Cream the shortening and sugar in a mixing bowl until light and fluffy, using an electric mixer at medium speed. Blend in the corn syrup and egg yolks. Beat in vanilla. Add dry ingredients alternately with coffee to creamed mixture, beating well after each addition.
  • Beat egg whites in another bowl until stiff peaks form. Fold egg whites into cake batter. Pour batter into a greased 13x9x2 inch baking pan. Bake in preheated 350 degree oven 45 minutes or until cake tests done. Cool in pan on rack.
  • NOTE: This cake recipe dates from WWII and as you can see, sugar was very precious and in short supply.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    cuzpat ate it and said...
    Yum!
    Was this review helpful? Yes Flag
    " It was excellent "
    mystic_river1 ate it and said...
    sounds delicious.
    Was this review helpful? Yes Flag

The Cook

superfoodman Metropolis, IL

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes