5 Medium potatoes, peeled and cut into cubes (about 5 cups)
1 Can of cream of celery soup
1 Can of cream of onion soup
1 Can of evaporated milk
2 Tablespoons of butter
How to make it
Peel 5 medium potatoes and cut into cubes.
Place potatoes in a 3 quart saucepan and add water (just enough to cover). Heat over medium-high heat to a boil. Reduce the heat to low. Cook until the potatoes are tender (about 10-15 minutes). DO NOT DRAIN.
Stir the onion soup, celery soup, evaporated milk and butter in the saucepan. Cook for 15 minutes. Serve the soup with the cheese and bacon bits.