Tuna Tart
From tinadc 14 years ago
- 25 minutes to make
- Serves 8
ANOTHER QUICK SATURDAY LUNCH MEAL SERVED WITH A SALAD AND SEED BREAD YUMMY
Ingredients
- CRUST: shopping list
- 375 ML cake flour shopping list
- 10 ML baking powder shopping list
- 5 ML salt shopping list
- 250 G margarine shopping list
- 30 ML vinegar shopping list
- 1 egg (BEATEN) shopping list
- FILLING: shopping list
- 2 TINS tuna, DRAINED (185 G EACH) (FLAKED) shopping list
- 30 ML SANDWICH SPREAD shopping list
- 15 ML CHOPPED onion shopping list
- 30 ML mayonnaise shopping list
- 2 eggs (BEATEN) shopping list
- 190 ML milk shopping list
- 12.5 ML MAIZE flour (corn) shopping list
- salt AND pepper TO TASTE shopping list
How to make it
- CRUST:
- SIFT DRY INGREDIENTS TOGETHER AND ADD GRATED MARGARINE.
- ADD VINEGAR AND EGG
- MIX WELL
- PRESS DOUGH INTO GREASED PIE PLATE
- FILLING:
- MIX FLAKED TUNA, SANWICH SPREAD, MAY9ONNAISE, SALT AND PEPPER AND CHOPPED ONION TOGETHER AND SPOON INTO RA CRUST.
- DISSOLVE MAIZE FLOUR IN MILK AND ADD BEATEN EGGS.
- POUR THE MILK MIXTURE OVER THE FILLING AND BAKE FOR 25 MIN AT 180C UNTIL LIGHT BROWN AND SET.
- ENJOY :)
People Who Like This Dish 4
- fishtrippin Estelline, SD
- choclytcandy Dallas, Dallas
- mbeards2 Omaha, NE
- lexdavies Stafford, GB
- clbacon Birmingham, AL
- tinadc Cape Town, ZA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
Sounds really good, this one.
I love tinned tuna, i love meals like this.
Cake flour?
I think thats SR flour here in England.
Grated mayo?
Mine comes out of a jar, smott & creamy.
Going to cook this, hubbie likes the so...more
lexdavies
in Stafford loved it
-
Oh dear, ment smooth!
lexdavies
in Stafford loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "