Chocolate Peanut Butter Cups
- Time 25 minutes
- Serves 30
- 1 package Moist Deluxe Swiss Chocolate Cake Mix
- 1 container of creamy homestyle vanilla frosting
- 1/2 cup creamy peanut butter
- 15 miniature peanut butter cup candies. wrappers removed, cut in half vertically
How to make it
- Preheat oven to 350*.
- Place 30 paper liners in muffin pans.
- Prepare, bake and cool cupcakes following package directions for basic recipe
- Combine vanilla frosting and peanut butter in mediium bowl. Stir until smooth.
- Frost cupcakes
- Decorate with peanut butter cup candy, cut-side down.