Breaded Pork Cutlets
- 4 Pork Cutlets (see comments)
- Several handfulls of flour
- Salt and Pepper to tast
How to make it
- Have the butcher roll the meat out or pound them with a meat mallet. [Photo21146]
- Dredge the cutlets in flour. [Photo21147]
- Heat an iron (or other large) skillet to high temp but not smoking.
- Arrange the cutlets in the skillet, with just enouth oil to coat the bottom, so they just touch together.
- Fry for 2-3 minutes per side until browned and done.