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Citrus Vin Chaud Recipe

Ingredients

How to make it

  • What to do
  • Wash the lemon and oranges thoroughly then slice them very thin. Ensure that all seeds have been removed.
  • In a saucepan add the honey, sugar, sliced citrus fruits and water and bring to boil. Add the cardamom and simmer for approximately 3-5 minutes or until all the sugar and honey have well dissolved and the added water has been evaporated. Strain through a fine sieve, reserving only the syrup.
  • Add the white wine to the hot citrus infused syrup, and bring back to heat, but do not boil. Let steep for at least 5 minutes in consistent
  • Adjust the sweetness with additional honey according to your taste and then serve immediately.
  • Note:
  • Sauvignon Blanc or Pinto Grigio are very good choices suitable for this drink.
  • You may add other citrus fruits such as lime, kumquat, calamansi or similar.
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Reviews & Comments 3

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  • mystic_river1 14 years ago
    Cardamom
    An aromatic spice used in cooking throught the world.


    Cardamom (frequently misspelled and mispronounced "cardamon") is the common name for several plant species native to India and southeastern Asia. Cardamom is used for their aromatic pods and seeds.

    According to Encarta Online "The true cardamom has large leaves and white flowers with blue stripes and yellow borders; it grows to about 3 m (about 10 ft) in height. The fruit is a small capsule with 8 to 16 brown seeds; the seeds are used as a spice."

    Was this review helpful? Yes Flag
    " It was excellent "
    spinach1948 ate it and said...
    Wow this is different I'll have to try this.
    Hi 5.
    Ed
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  • dugger 14 years ago
    OK,I give. What is a cardamom pod? I thought the stuff came in a jar or can. We (not me) grow a lot of stuff in our area just not cardamom.
    Was this review helpful? Yes Flag

The Cook

mystic_river1 Bradenton, Florida

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