Ingredients

How to make it

  • Melt chocolate until pourable.
  • Lay the spoons down with the handles resting on a small book or plate to keep the spoon level.
  • Spoon small amounts of the melted chocolate into the spoons, making sure to leave room so they don't overflow when you decorate them.
  • Decorate each spoon with small decorations. (If the decoration is also chocolate, wait a few minutes to prevent it from melting into the chocolate)
  • Refrigerate until set and enjoy!

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