Boil the 6 ounces of Prince Angel Hair as directed on the package.
Combine in a blender or food processor ½ cup fresh basil leaves, rinced and drained, ½ cup water, 1/3 cup nonfat grated Parmesan cheese topping, 3 tablespoons pine nuts, 1 tablespoons Wyler's Chicken-Flavor Bouillon Granules and 1 tespoon minced garlic. Process until basil is finely chopped.
Toss with hot cooked angel hair. Refrigerate leftovers.
Nutrioional Values: Per 1 cup serving: Calories: 310 Fat: 5g