6 cups peeled, cored, sliced Granny Smith apples ( about 6 medium )
½ cup all-purpose flour
12 packets Equal or sugar substitute equavelant
½ tsp. Ground cinnamon
¼ tsp. Salt
4 Tbs. Margarine, melted
½ cup chopped nuts
How to make it
Preheat oven to 375 F.
Roll pastry on a floured surface into a circle 1 inch larger than 9-inch pie plate. Ease pastry into plate; trim and flute edge. Set aside.
FOR PIE FILLING: Combine 18 packets Equal, cornstarch, lemon juice, cinnamon, salt, and nutmeg; sprinkle over apples in a large bowl. Toss to coat. Spoon apples into pie crust.
FOR STREUSEL TOPPING: Combine flour, Equal, cinnamon, and salt. Stir in melted butter until mixture resembles coarse crumbs. Stir in nuts. Sprinkle over apples. Bake at 375 for 45 to 55 minutes or until apples are tender and crust is golden. Cool on a wire rack. Serve warm or room temperature.