Cheapo Chicken Chili
From chefmal 14 years ago
- 20 minutes to make
- Serves 4
Lloyd's BBQ chicken was on sale- that never happens. So what does this mean? Easy chili night! Even if you can't get it on sale, it's worth trying at least once.
Ingredients
- 1 big tub of Lloyd's shredded, seasoned BBQ chicken shopping list
- 1/2 Cup sweet corn, rinsed, drained shopping list
- 1 Can beans (I used cannellini, you can use any, or a mixture) shopping list
- 1/2 Medium onion, diced shopping list
- 1/2 Cup green bell pepper, diced (I didn't have any of this but the dish would've been better for it) shopping list
- 1/3 Cup chicken stock shopping list
- 1 Tbspn lime juice shopping list
- salt and black pepper to taste shopping list
- 2 Tbspns oil for frying shopping list
- garlic powder, chili powder, cilantro, parsley and cumin. (I eye this stuff so add however much you think is best) shopping list
How to make it
- In a large skillet over medium-high flame, pour in the oil, diced onions and pepper. Let it cook until browned around the edges, approx. 5-7 minutes.
- Turn the flame down to low-medium.
- Toss in the contents of the Lloyd's chicken tub and mix. The mixture will be thick so add the chicken stock to thin it out. Stir well and often.
- Add the beans, corn, lime juice, herbs and spices, mix well. Add more chicken stock if desired.
- Let it simmer for about 12-15 minutes, stirring often to keep it from sticking to the pan.
- Once it's all heated through, remove from heat and serve over rice, noodles, with rolls or crackers.
- You can also add ceyanne pepper and/or jalapeno peppers for extra heat ._
- Note that the BBQ taste will be very overpowering, so be liberal with the spices.
Yummeh!
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People Who Like This Dish 4
- lizzconn Naas Co Kildare, IE
- debbie919 Manahawkin, NJ
- misslizzi Philadelphia, PA
- pleclare Framingham, MA
- maureenlaw ST LOUIS, US
- crazeecndn Edmonton, CA
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The Rating
Reviewed by 3 people-
Nice recipe!!
pleclare
in Framingham loved it
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Looks really good and easy, thanks!
maureenlaw
in ST LOUIS loved it
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