1 (10 3/4 ounce) can Campbell's cheddar cheese soup
1 (10 3/4 ounce) can Campbell's Cream of Mushroom Soup
1 cup milk
1 onion, Chopped
4 cups cheddar cheese, Shredded, Divided into 2 cups
1 dash seasoning salt
1 dash black pepper
1 (12 ounce) box jumbo pasta shells
How to make it
Prepare Pasta shells as direction follows on the box. While Pasta cooking, prepare the following:.
In large saucepan, combine soups, 2 cups of cheese, milk, onions, salt & pepper. Stir til cheese is melted. Pour into pasta shells(make sure the shells are not clumps together, separate the shells before mixing with cheese mixture), mix well. Stir in remaining cheese.