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Swiss Chocolate Cooies Recipe

Ingredients

How to make it

  • Combine cake mix, 1/2 cup shortening, butter, eggs and water in large bowl.
  • Beat at low speed with electric mixer for 2 minutes then fold in 1 cup cereal.
  • Refrigerate one hour then crush remaining 2 cups cereal into coarse crumbs.
  • Preheat oven to 350 then grease cookie sheets and shape dough into l” balls.
  • Roll in crushed cereal then place on cookie sheets 1” apart.
  • Bake 11 minutes then cool 1 minute on cookie sheet and remove to wire racks.

Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    rice rispies and swiss cho. cant beat it high5 thanks for sharing
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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