Pepperpot
From andreac 14 years ago
- 60 minutes to make
- Serves 4
I normallly use ingredients that i love to come up with new recipes. Here i'm using a few of my favourite things. It may take some time but its worth the effort. Enjoy
Ingredients
- 2 large red peppers shopping list
- 2 large yellow peppers shopping list
- 1 large green pepper shopping list
- 10 cloves of garlic, unpeeled shopping list
- 1 red jalapeno shopping list
- 1 whole chicken shopping list
- 5 large potatoes, halved and unpeeled shopping list
- 10ml of lemon zest shopping list
- salt and pepper to season shopping list
How to make it
- core all peppers, rub with olive oil and grill in hot oven
- remove after 15 minutes
- place peppers in a plastic bag, close bag and leave for 15 minutes
- place garlic cloves in oven, remove
- allow to cool then squeeze into a blender
- remove peppers from bag, peel and add to blender
- add lemon jest and whole jalapeno to the rest of the ingredients
- blend until smooth
- season chicken
- rub mixture all over chicken
- put chicken and potatoes in a Jiffy bag and seal
- cook in a pot with boiling water for 45 minutes to an hour
- serve with a green salad
People Who Like This Dish 4
- tinadc Cape Town, ZA
- hot_it_up Columbiana, AL
- quaziefly ALL POINTS
- elgourmand Apia, WS
- clbacon Birmingham, AL
- crazeecndn Edmonton, CA
- badboyj555 Toronto, CA
- andreac Cape Town, ZA
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The Rating
Reviewed by 5 people-
Well, can't get jiffy bags here (the place is sorta primitive)so it looks like a bake with a tight lid. If I can use two jalapenos and a dollop of white wine we got a deal. Tis a really nice looking dish and I love bell peppers. RJ
elgourmand
in Apia loved it
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I agree, I would have to lid this up in my Dutch oven. Great flavor combo.\0
Jeff
hot_it_up
in Columbiana loved it
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