Fools Rush In Recipe

How to make it

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• Line 5x9 inch pan with foil.
• Butter sides of a heavy saucepan.
• Combine sugar,corn syrup,and jalapeno pepper.
• Stirring all the while,cook until sugar dissolves.
• Take pastry brush,that has been dipped in hot water,and brush down and sugar crystals on sides of pan.
• Place candy thermometer in pan,don't touch the bottom.
• Raise heat and bring to a boil.
• While you are cooking the sugar,mix water,pectin and baking soda in another saucepan.
• Stirring all the while,cook pectin mixture until it boils,remove from heat.
• Meanwhile back to your sugar,allow it to reach 290 degrees.
• Bring pectin mixture back to boil,stirring all the while.
• Slowly pour sugar mixture into boiling pectin mixture,cook for 2 minutes.
• Remove from heat,stir in green food coloring.
• Pour your mixture into the pan.
• Allow to cool for 2 hours or until it becomes firm.
• Raise your candy from pan,cut through with greased knife,into 1 inch pieces.
• Melt the white chocolate and paraffin over low heat.
• Placing each jelly on the end of a stick,spoon the melted white chocolate over until completely covered.
• Lay your candy on a wax covered sheet.
• Chill out for about 10 minutes.
• ~Serve with glee...Happy April Fools Day!~