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General Purpose Chutney Recipe

Ingredients

How to make it

  • Pleal (core) and otherwise prepare the fruits.
  • In a large pan (everything sould come up to about half way) add all the ingerdients reserving half a pint of the vinegar.
  • Start on a low heat then once simmering and the fruit is half cooked bring up to the boil.
  • Stir, stir and stir again the sugar and vinegar will stick and burn.
  • Add the remaining vinegar.
  • Boil furiously until the back of the stirring lails a definite trail when dragged across the top of the spitting mixture (and spilt it does hence the overlarge pan).
  • Allow to cool till warm then pack into prepared hot jars, seal, cover and when cold label.
  • Can be used immediatley but best kept for at least a month or more.

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The Cook

martsiwz Ashford, GB

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