Recipe

Macme Casolay Recipe

Add Step-by-Step Photos	Californiagirl / All my dishes 2 years, 4 months ago Growing up i always loved it when my mom made this,it's a teensy bit on the high calorie side but delicious Prep:20m Cook:4045m Servings:8	Californiag
	melt in your mouth

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Ingredients

1-lb elbow macaronnis(cooked and drained)

4-tblspn unsalted butter

2-tbspn all purpose flour

1-cup-milk i use 2%

1/4 cup celery thinly sliced

1/2 cup diced onion

1lb. velveeta

pinch of fresh nutmeg

pinch of cayenne

sea salt and fresh ground pepper

Directions

In sauce pan on stove melt butter,add onions and celery,cook about 4 minutes , add flour let cook on med til flour is mixed with butter then add milk cook on medium high til forms a sauce ,add more milk if too thick or less then add half of velveeta cut into cubes heat til melted on med low heat.add nutmeg,cayenne,salt and pepper

spray casserole dish, add cooked elbows ,pour cheese sauce over, the other half velveeta cut into thick squares lay on top of casserole...bake at 350 for about 40-45 minutes til cheese squares golden drk brown,let cool 10minutes at of oven serve with stewed tomatoes, and enjoy

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