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30-MINUTE COUNTRY CAPTAIN Recipe

Ingredients

How to make it

  • MAKING THE MINUTES COUNT Immediately start the chicken in the microwave, then mince the bacon and onion. Measure out the flour and broth while the bacon and onion cook.
  • 1. MICROWAVE CHICKEN: Season chicken with salt and pepper and arrange in single layer in microwave-safe casserole dish. Cover tightly with plastic wrap and microwave on 50 percent power for 15 minutes.
  • 2. SAUTÉ BACON AND AROMATICS: While chicken cooks, sauté bacon with oil in large Dutch oven over medium-high heat until bacon fat begins to render, about 2 minutes. Stir in onion, bell pepper, curry powder, cayenne, and ¼ teaspoon salt and cook until softened and lightly browned, about 8 minutes. Stir in garlic and cook until fragrant, about 30 seconds.
  • 3. BUILD SAUCE: Stir in flour and cook until lightly browned, about 1 minute. Slowly stir in broth, scraping up any browned bits. Stir in tomatoes and chutney and bring to simmer.
  • 4. SIMMER CHICKEN: Reduce heat to low and add microwaved chicken with any accumulated juices. Cover and continue to cook until chicken is tender, about 10 minutes.
  • 5. FINISH STEW: Off heat, stir in lime juice and season with salt and pepper to taste. Serve.

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choclytcandy Dallas, Dallas

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