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CHUTNEY LASSI Recipe

Ingredients

How to make it

  • Put mint leaves, coriander leaves, ginger, green chillies, raw mango, salt, black salt and roasted cumin powder in a mixer. Add little water (you can use yogurt water) and grind to a fine paste. Add yogurt, one cup water and ice cubes and blend again. Pour into glasses and serve chilled.

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The Cook

sufia JP, INDIA

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