Derby Day cookie
From bigcookiedude 16 years agoIngredients
- 2 1/4 C flour shopping list
- 1 tsp baking soda shopping list
- 1 tsp salt shopping list
- 1/2 lb butter, at room temperature shopping list
- 3/4 C packed brown sugar shopping list
- 1/4 C granulated sugar shopping list
- 1 pkg. (3.4 oz) Jello™ French vanilla flavor instant pudding shopping list
- 2 ( large) eggs shopping list
- 1 tsp bourbon extract* or pure vanilla extract shopping list
- 1 C toasted pecans, coarsely chopped shopping list
- 1/8 C good Kentucky bourbon shopping list
- 1/2 C semi-sweet chocolate chips shopping list
- Garnish: 18-36 whole pecans shopping list
How to make it
- Place the toasted pecans in a small bowl or ziploc bag. Pour bourbon over pecans, tossing to coat well. Set aside for 1-2 hours. (You may want to soak the pecans overnight to infuse more bourbon flavor.)
- Preheat oven to 350 degrees.
- Sift together first 3 ingredients into a large bowl. Set aside.
- In a large mixer bowl, beat together the butter, brown sugar, and granulated sugar until light and fluffy. Add instant pudding, mixing well. Add eggs and bourbon or vanilla extract, mixing until well blended. Scrape down sides of bowl as necessary. Slowly add flour, mixing well. Stir in the pecans and semi-sweet chips, blending well.
- Using a standard ice cream scoop (2 oz), or rounded spoonful, drop dough on to an un-greased, parchment lined baking sheet. Top each cookie with a whole pecan.
- For 2 oz cookie, bake at 350 degrees for 16-18 minutes. For rounded tablespoon-sized cookies, bake 12-14 minutes. After one minute, transfer from pan to wire rack to cool.
- * Bourbon extract may be found here: http://spicebarn.com/bourbon_flavoring.htm
People Who Like This Dish 6
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- bigcookiedude Vinton, VA
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The Rating
Reviewed by 2 people-
HEYYYY, you remember that Red Velvet Cake I was talking about turning into a cookie??? Make that a Black Velvet Cookie instead!! Either that or a Southern Comfort dessert for this Ol' Hillbilly!! ;-)
^5
windy1950
in Flint loved it
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