Ingredients

How to make it

  • Place the toasted pecans in a small bowl or ziploc bag. Pour bourbon over pecans, tossing to coat well. Set aside for 1-2 hours. (You may want to soak the pecans overnight to infuse more bourbon flavor.)
  • Preheat oven to 350 degrees.
  • Sift together first 3 ingredients into a large bowl. Set aside.
  • In a large mixer bowl, beat together the butter, brown sugar, and granulated sugar until light and fluffy. Add instant pudding, mixing well. Add eggs and bourbon or vanilla extract, mixing until well blended. Scrape down sides of bowl as necessary. Slowly add flour, mixing well. Stir in the pecans and semi-sweet chips, blending well.
  • Using a standard ice cream scoop (2 oz), or rounded spoonful, drop dough on to an un-greased, parchment lined baking sheet. Top each cookie with a whole pecan.
  • For 2 oz cookie, bake at 350 degrees for 16-18 minutes. For rounded tablespoon-sized cookies, bake 12-14 minutes. After one minute, transfer from pan to wire rack to cool.
  • * Bourbon extract may be found here: http://spicebarn.com/bourbon_flavoring.htm

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    windy1950 ate it and said...
    HEYYYY, you remember that Red Velvet Cake I was talking about turning into a cookie??? Make that a Black Velvet Cookie instead!! Either that or a Southern Comfort dessert for this Ol' Hillbilly!! ;-)

    ^5
    Was this review helpful? Yes Flag
  • 22566 16 years ago
    And the WINNER IS...

    This great Derby Cookie.

    You left them all in the dust :)

    Wishing you a great day.

    Kind Regards

    Joyce
    Was this review helpful? Yes Flag

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes