Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Miss Candiquik's Cake Pops Recipe

Ingredients

How to make it

  • Prepare and bake cake mix as directed on box; cool completely.
  • Crumble cooled cake into a large bowl.
  • Mix thoroughly with frosting (it may be easier to use fingers to mix together).
  • Roll mixture into quarter size balls and place on cookie sheet. Insert a lollipop stick into each ball; chill for approximately 2 hours.
  • Melt CANDIQUIK® Microwaveable Tray according to directions on package. Dip cake pops in the melted CANDIQUIK®; place in styrofoam block or on wax paper until set.
  • Decorate with icings, candies and colored sugars. Voila!!
  • TIP: If cake balls start to stick or get gooey when dipping, place the remaining cake balls in the refrigerator for 20-30 additional minutes.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

misscandiquik Plymouth, MN

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes