Strange Sensations In My Oj
From hopscotch 13 years agoIngredients
- Hawaiian Island Surfer shopping list
- 4 oz orange sherbet shopping list
- 2 oz pineapple juice shopping list
- 1 oz coconut cream shopping list
- Blend briefly with half a glassful of crushed ice in a wine goblet. Garnish with fruit, and serve with straws. shopping list
- Serve in: wine Goblet shopping list
- 9.7 / 10 shopping list
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- grenadine Cocktail shopping list
- 1 part grenadine syrup shopping list
- 4 parts orange juice shopping list
- 4 parts pineapple juice shopping list
- Combine all ingredients with plenty of ice in a highball glass. Stir, and serve. shopping list
- Serve in: Highball Glass shopping list
- 9.0 / 10 shopping list
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- grape Flip shopping list
- 10 cl cold milk shopping list
- 5 cl red grape juice shopping list
- 1 egg yolk shopping list
- 2 tsp raspberry syrup shopping list
- Shake or blend very well, serving ice cold in a burgundy glass. If you wish to garnish, use grapes. shopping list
- Serve in: Unknown shopping list
- 10.0 / 10 shopping list
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- Good Morning To You My Love shopping list
- 1/2 orange shopping list
- 1/2 lime shopping list
- 1/2 apple shopping list
- 1 dash orange juice shopping list
- 1 dash apple juice shopping list
- 1 dash whipping cream shopping list
- ice shopping list
- Mix all ingredients in a mixer with ice. Serve in a small bowl garnished with strawberries or grapes and a straw. shopping list
- Serve in: Unknown shopping list
- 9.4 / 10 shopping list
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- Golden Nest shopping list
- 4 oz orange juice shopping list
- 1 oz cranberry juice shopping list
- 1 egg yolk shopping list
- 1/2 tsp grenadine syrup shopping list
- Combine the juices, egg and grenadine in a cocktail shaker half-filled with ice cubes, and shake well. Strain into an old-fashioned glass almost filled with ice cubes, and serve. shopping list
- Serve in: Old-Fashioned Glass shopping list
- 10.0 / 10 shopping list
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- Golden Glow Punch shopping list
- 6 oz orange juice concentrate shopping list
- 6 oz lemonade concentrate shopping list
- 1 qt chilled apple juice shopping list
- 2 qt chilled ginger ale shopping list
- 1 pint lemon sherbet shopping list
- ice shopping list
- Pour the concentrate and the apple juice into the punch bowl. Stir the ginger ale into the bowl. Spoon in sherbet or add an ice ring. Serve immediately. shopping list
- Serve in: Punch Bowl shopping list
- 9.5 / 10 shopping list
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- Elephant Charger shopping list
- 2 oz orange juice shopping list
- 2 oz milk shopping list
- 1 ripe peach shopping list
- 1 very ripe banana shopping list
- 1/4 cup raspberries shopping list
- 2 scoops vanilla ice cream shopping list
- Peel and slice the peach, chop the banana; add to a blender. Add orange juice, milk, raspberrries and ice cream, and blend well. Pour into a collins glass, and serve. shopping list
- Serve in: Collins Glass shopping list
- 9.0 / 10 shopping list
How to make it
- Evil Princess
- 1 oz grenadine syrup
- 2 oz grape juice
- 1 oz apple juice
- 1 tbsp vanilla syrup
- 1 tbsp lemon juice
- Pour over ice, stir and garnish with a lime slice.
- Serve in: Collins Glass
- 9.4 / 10
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- Franziska
- 2 oz milk
- 3/4 oz cream
- 3/4 oz passion-fruit juice
- 1/4 oz mango syrup
- 1 tbsp honey
- Heat and stir until the honey is dissolved.
- Serve in: Irish Coffee Cup
- 10.0 / 10
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- Fruit And Sherbet Punch
- 2 liters soda
- 1 gal fruit juice
- 2 pints sherbet
- Mix the carbonated soft drink (like 7-Up) with different flavored fruit juices, and float the sherbet on top before serving.
- Serve in: Unknown
- 9.1 / 10
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- Fruit Cocktail
- 1 oz orange juice
- 1 oz grapefruit juice
- 1 oz passion-fruit juice
- 1 oz mango juice
- 1 oz pineapple juice
- 1/4 oz lime juice
- 1/2 oz kiwi syrup
- Shake with a glassful of broken ice and pour unstrained into a wine goblet. Garnish with fruit, add straws, and serve.
- Serve in: Wine Goblet
- 8.6 / 10
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- Fruit Daydream
- 1 cup ice
- 1 banana
- 1 cup strawberries
- 1 cup diced peaches
- 2/3 cup vanilla ice cream
- 1/3 cup apple juice
- 1/3 cup orange juice
- Combine all above ingredients in a blender and blend well. Pour into glasses and serve.
- Serve in: Hurricane Glass
- 9.7 / 10
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- Fruit Fairy
- 2 oz pineapple juice
- 1 oz coconut cream
- 1/2 oz banana syrup
- 3 tbsp vanilla ice cream
- Blend briefly in a wine goblet. Garnish with a slice of banana and a cherry.
- Serve in: Wine Goblet
- 7.6 / 10
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- Fruit Fantasy
- 3 oz orange juice
- 2 oz pineapple juice
- 1/2 oz kiwi syrup
- 4 strawberries
- 2 tbsp melons
- Blend until smooth. Add half a glassful of crushed ice, and blend again briefly. Pour into a pina colada glass, and garnish with fruit. Serve with straws.
- Serve in: Pina Colada Glass
- 7.7 / 10
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- Fruit Punch
- 2 packages Kool-Aid® Cherry mix
- 4 liters soda water
- 1 can frozen lemonade concentrate
- 1 can frozen pineapple concentrate
- sugar
- Make up the kool-aid ahead of time, by dissolving in a small amount on water (as little as possible). Don't add sugar! Cool this mixture.
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- With everything cold, mix it all together, just before the party. You can add sherbert to keep it cold, or make ice cubes, or an ice cube ring, using the kool-aid mixture. You probably won't need to add any sugar to this, as the soda, lemonade, and pineapple juice should contain plenty.
- Serve in: Unknown
- 9.2 / 10
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- 1 cup fruit yoghurt
- 1 banana
- 4 oz frozen orange juice
- 1/2 piece apples
- 6 ice cubes
- Blend until smooth.
- Serve in: Unknown
- 8.5 / 10
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