1 small can Rotel tomatoes or half a large can of diced tomatoes with chilies
1 can whole kernel corn (drained)
2 tablespoons of taco seasoning from a packet
1 can chicken broth
How to make it
Make 6-8 servings of rice in rice cooker or on stove top as you normally would except: use 1 can chicken broth as part of the 'water' needed. Add enough water to equal the amount of liquid needed according to your rice cooker directions or your usual recipe. (approx. 3 cups)
Before starting the cooker, add tomatoes, taco seasoning, and corn. Stir.
Cook according to rice cooker directions, or as you normally cook rice on the stove top. Fluff with fork before serving.