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Elvis Pie (peanut Butter And Jelly) Recipe

Ingredients

How to make it

  • Crack eggs and seperate the yolks from the whites
  • Resverve the eggwhites
  • Pre cook the pie crust (as per directions)
  • Remove from oven
  • In a mixing bowl mix peanut butter with sugar (tip: microwave peanut butter for 2 minutes to soften)
  • Fold in egg whites
  • Place pie crust in pie dish
  • Layer with a jelly (jam)
  • Top with peanut butter and egg white mixture
  • top with jelly and repeat with peanut butter and egg white mixture
  • Continue until pie is almost full
  • Top with fresh peanuts
  • Bake in oven for 1 hour at 373 degrees faranheit
  • Bon apititties

People Who Like This Dish 3
Reviews & Comments 2

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  • kristopher 13 years ago
    Jealous very much. This looks damn good. Top shelf post!
    Was this review helpful? Yes Flag
  • drab2fab 13 years ago
    Ummmm, I'm muching into some sweet Elvis pie as we speak. Jealous much?
    As you can notice in the photo, there are walnuts instead of peanuts, I was too poor for peanuts and spinkled some walnuts on the top instead
    Was this review helpful? Yes Flag

The Cook

drab2fab Melboune, Austr

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