Chocolate Bonbon Pops
From beatngu2 13 years agoIngredients
- 18 chocolate sandwich cookies with cream filling shopping list
- 1 1/2 cups pecans. toasted shopping list
- 2 Tablespoons orange liqueur or orange juice shopping list
- 1 Tablespoon light color corn syrup shopping list
- 2 Tablespoon unsweetened cocoa powder shopping list
- 20 lollipop sticks shopping list
- 1 12oz pkg milk chocolate or semisweet chocolate pieces shopping list
- 1 Tablespoon shortening shopping list
How to make it
- In large food processor bowl combine cookies and 3/4 cup of the nuts; pulse until cookies are crushed. Add orange liqueur, corn syrup, and cocoa powder; process until combined. Add remaining nuts; pulse until coarsely chopped. Line a large baking sheet with parchment paper. Shape cookie mixture in 1 inch balls. Place on baking sheet, insert a lollipop stick and freeze for 30 minutes. In a small saucepan combined chocolate pieces and shortening. Cook and stir over medium low heat just until melted. Remove from heat. Dip pops in chocolate. Return to baking sheet. Loosely cover and refrigerate 1 hour or until chocolate is set. If using liqueur, flavor will mellow after a day or two.
- STORE: Place in covered container;refrigerate up to 1 week.
People Who Like This Dish 2
- iggy Cincinnati, OH
- clbacon Birmingham, AL
- beatngu2 Creal Springs, IL
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments