~ Ole' Reliables ~ Recipe

How to make it

---

• ~ For Your Buckwheat Pancakes ~
• Place yeast in bowl and slowly add the milk.
• Stir to dissolve.
• Stir in the Buckwheat flour,salt,until it is nice and smooth.
• Cover Up...and let stand out overnight.
• Stir in the sweet molasses,baking soda,egg,and oil.
• Heat your griddle...until a mere drop of water dances on the surface...then lightly grease.
• Pour the mixture onto the hot griddle to make cakes about 2-1/2 Inches in diameter.
• Cook until surface bubbles,and cakes are set,light brown on underside.
• Turn and brown the other side.
• ~ With Sugar On Top Syrup ~
• Put your cream,and sugar on a burner.
• Bring to a boil...May boil over...so watch carefully.
• Allow to boil for a few seconds,then remove from flame.
• Add 1-1/2 teaspoons Vanilla...home made
• Pour over your Buckwheat Pancakes with an over medium egg on top.
• ~ Serve With... Well, Just Cuz' ~
• Couple Thick Slices of Country Ham...Fried...With Red Eye Gravy
• Couple of Farm Fresh Eggs...Cooked over medium...Salt and Peppered
• Good Helping of Hash Browns...Fried Crisp,with Hunt's Ketchup on top.
• A bowl of Stewed Apples with Crimson Cinnamon,and a smiggen of the home made syrup
• Couple of Cups of Strong Coffee...the kind that when you turn the cup upside down...it stays in the cup kind of coffee...country cream and sugar,of course.
• Tall glass of cold fresh milk with a tablespoon or two of Ovaltine stirred in.
• ~ Now get on with the day...Your Burnin' Daylight ~