Caramel Ice Cream
- Time not specific
- Serves 6
Ingredients
- 1 quart cream
- 6 eggs
- 1 lb sugar
- 1 TBS vanilla extract
- 4 TBS caramel
How to make it
- Prepare the custard as directed. Freeze as per directions for "freezing" and add the caramel and vanilla when beating down the half frozen cream.
- **See Neapolitan and Philadelphia class ice cream directions.
