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Ingredients

How to make it

  • After you boil the cod let it cool for 10 minutes and flake it into a bowl. See Photo
  • Add egg, flour, garlic, onion and parsley. See Photo
  • Mix well together until you get a paste. See Photo
  • Fry each cake over medium-high heat (I used 1 tbsp as a measure) 2 or 3 minutes each side, until golden. See Photo
  • Serve with tomato rice - codfish fritters best friend :)
Flaked Codfish   Close
All ingredients   Close
Codfish Paste   Close
Frying the cakes   Close
Almost there...   Close
Resting in paper towel   Close

Reviews & Comments 4

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  • rhianna 3 years ago
    Mmmm...we need to get some salted cod again. This looks so good! Thanks, Ana!
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  • gourmetana 3 years ago
    Luisa, answered to that question at your page. But to clear that to everyone I just added the portuguese name to this dish which is Pataniscas de Bacalhau. The cakes made with mashed potatoes are called Bolinhos de Bacalhau :)
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  • luisascatering 3 years ago
    I never saw them without mashed potato before. Do you make them that way too? :-)
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  • FavoriteFixins 3 years ago
    These sound really good. Nice recipe!
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