Ingredients

How to make it

  • Mix well.
  • Press into a 20cm square greased tin.
  • Melt 225g milk/plain chocolate, pour on top and smooth over mixture (optional).
  • Mark into squares and chill in fridge for an hour or so before cutting.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • 22566 13 years ago
    Shoot...those little square rectangles don't scare me ~ Grinning from ear to ear~
    What's a little butter,sugar,cocoa bean,and a cookie to kick-start the ole' system.
    Okay,I will try these
    ~but~
    If I get a tooth ache...
    I'm blaming you ~Smiling ~
    All levity aside,I really like all the recipes you have placed of this morn.
    Thank-you
    Kindest of Regards
    Joyce
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes