Gazpacho
From Sunlark 13 years ago
- 30 minutes to make
- Serves 2
This gazpacho has a thick sauce by pureeing half the ingredients. Serves 2 as main course or 4-8 as a side dish.
Ingredients
- 5 tomatoes shopping list
- 1 red pepper shopping list
- 1 yellow pepper shopping list
- 1 zucchini, small shopping list
- 1 cucumber shopping list
- 4 green onions shopping list
- parsley, to taste shopping list
- 1 clove garlic shopping list
- cayenne, to taste (1/8 to 1/4 tsp.) shopping list
- sea salt, to taste shopping list
- 1 tbs lemon or lime juice shopping list
How to make it
- Blend together ONLY half of all ingredients in high-speed blender.
- Chop or slice the other half.
- Stir all together with “sauce.”
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