Ingredients

How to make it

  • Place first 4 ingredients in a 13- x 9-inch baking dish, tossing to coat. Squeeze juice from lemons over shrimp mixture, and stir. Add lemon halves/slices to pan. Sprinkle evenly with parsley; dot with butter.
  • Bake at 375° for 25 minutes, stirring after 15 minutes. Serve in pan.

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