Marlboro Western Caviar
From circlemoon8 13 years ago
- not specific to make
- Serves 3 cups
From Marlboro cookbook 'Fifty From the Trail'.
Ingredients
- 2 - 15 oz cans black beans or black eyed peas shopping list
- 2 cloves garlic, cut up shopping list
- 1 medium onion, cut up shopping list
- 1/2 tsp salt shopping list
- 1 tsp pepper shopping list
- 1/3 cup parsley shopping list
- 1/3 cup olive oil shopping list
- 3-4 TBS red wine vinegar shopping list
How to make it
- Rinse and drain beans. Place in a food processor with remaining ingredients. Process with an on-and-off motion for about 1 minute. Refrigerate overnight to allow flavors to blend, then package to travel. Serve with chips, crackers or toast.
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