Warm Butterscotch Dippers
From angelarmck 13 years agoIngredients
- 50g unsalted butter shopping list
- 175g light muscovado sugar shopping list
- 284ml carton double cream shopping list
- 3 red-skinned apples , each cored and cut into 6 wedges shopping list
- 3 pears , each cored and cut into 6 wedges shopping list
- juice ½ lemon shopping list
- generous pinch cinnamon shopping list
- 6 wooden skewers soaked in cold water for at least 30 mins shopping list
How to make it
- Melt the butter in a pan and tip in 100g of the muscovado sugar. Stir until dissolved, then leave to bubble for 30 secs. Pour in the cream, bring to the boil and whisk until smooth. Set aside until warm.
- Meanwhile, heat the grill to high. Toss the fruit in the lemon juice, remaining sugar and cinnamon. Thread onto the skewers and arrange in one layer on a baking tray. Grill for 5 mins, turning once when golden. Serve with the warm butterscotch sauce.
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