Recipe

Mulberry Celestial Recipe

Add Step-by-Step Photos	Farmchick / All my dishes 2 years, 4 months ago If you like blackberries, you will like mulberries. Just remember to pick the dark purple and not the red! The darker the berry, the sweeter the taste. Pick enough to freeze for winter berry pie & a batch of Mulberry mead! Prep:12m Cook:35m Servings:8	Farmchick
	mulberry mulberries pie different wild

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Ingredients

For the crust:

3 1/2 to 4 cups flour

1 teaspoon baking powder

12 ounces cream cheese

4 ounces cold stick butter or stick margarine

2 tablespoons cold water (more or less)

For the filling:

Around 3- 3 1/2 cups of mulberries- rinsed and de-stemmed.

1/2 cup sugar

1/4 tspn. cinnamon

1/2 tablespoon milk

1 tablespoon cinnamon sugar mix

Directions

.Crust how to: Mix the flour and baking powder together.

Using a grater, grate in the stick of butter/margarine. Cut it into the flour mix.

Now cut in the cream cheese. using your fingers crumble the mix real good together.

Now add the cold water. It should not be too wet or too dry. Think pie crust here.

Shape into 1 small mediuim ball and 1 large ball.

Place in the fridge for 1 hour.

In a deep yet narrow dish lightly sprinkle a touch of sugar then spread large dough ball into bottom and on sides of the dish.

Using your hands, "roll out" the small ball to 1/2" thick and use cookie cutters to cut out shapes of sun moon and stars.

These will be placed as a top like some cobblers have.

filling how to:HOW: Preheat oven to 400 degrees F.

Fold the mulberries and sugar together.

Add the grated lemon peel and cinnamon. Fold well again.

Pour into prepared dish with crust. Top with dough cut outs

. Bake in oven (times may vary depending on your oven!) 30 minutes or until lightly golden.

Remove and brush with milk then sprinkle on cinnamon/sugar mix.

bake additional 5-10 till nice & golden brown.

Serve hot from the oven with all Natural Vanilla yogurt as we did or a choice of vanilla ice cream & whipped cream. A tall glass of milk goes well too!

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Comments

damiadedannon 10 months ago said:
I was just introduced to mulberries this summer, and my son could never quite eat enough of them fresh to get his fill. Thinking ahead, I froze some, but didn't know what to do with them. I will be making this one! Have you any other mulberry suggestions? THANX!

farmchick 10 months ago said:
I too freeze mulberries for later use- We blend in a mixer~ a handful or two frozen mulberries( destemmed)vanilla yogurt, honey and cinnamon. Top with granola. My kids love that one also with other berries mixed in. You could also do it with Vanilla ice cream.
Make them in muffins like blueberry muffins. They are a great susbstitue for many berry recipes- A little tip for the stems~ Freeze your berries on a cookie sheet and before putting them in the bag, you can run your finger over the stem and it falls off. Much easier then doing it when they are fresh.. I also have just thrown them in bag stem and all. The ones I bake with I may leave the stem on and it has not affected flavor or texture. Can not even tell they were left on.
I have not made this recipe since the time of posting, now I have to whip it up since you have me dreaming mulberries mid February...LOL
Enjoy!

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