Mulberry Celestial
From farmchick 16 years agoIngredients
- For the crust: shopping list
- 3 1/2 to 4 cups flour shopping list
- 1 teaspoon baking powder shopping list
- 12 ounces cream cheese shopping list
- 4 ounces cold stick butter or stick margarine shopping list
- 2 tablespoons cold water (more or less) shopping list
- For the filling: shopping list
- Around 3- 3 1/2 cups of mulberries- rinsed and de-stemmed. shopping list
- 1/2 cup sugar shopping list
- 1/4 tspn. cinnamon shopping list
- 1/2 tablespoon milk shopping list
- 1 tablespoon cinnamon sugar mix shopping list
How to make it
- .Crust how to: Mix the flour and baking powder together.
- Using a grater, grate in the stick of butter/margarine. Cut it into the flour mix.
- Now cut in the cream cheese. using your fingers crumble the mix real good together.
- Now add the cold water. It should not be too wet or too dry. Think pie crust here.
- Shape into 1 small mediuim ball and 1 large ball.
- Place in the fridge for 1 hour.
- In a deep yet narrow dish lightly sprinkle a touch of sugar then spread large dough ball into bottom and on sides of the dish.
- Using your hands, "roll out" the small ball to 1/2" thick and use cookie cutters to cut out shapes of sun moon and stars.
- These will be placed as a top like some cobblers have.
- filling how to:HOW: Preheat oven to 400 degrees F.
- Fold the mulberries and sugar together.
- Add the grated lemon peel and cinnamon. Fold well again.
- Pour into prepared dish with crust. Top with dough cut outs
- . Bake in oven (times may vary depending on your oven!) 30 minutes or until lightly golden.
- Remove and brush with milk then sprinkle on cinnamon/sugar mix.
- bake additional 5-10 till nice & golden brown.
- Serve hot from the oven with all Natural Vanilla yogurt as we did or a choice of vanilla ice cream & whipped cream. A tall glass of milk goes well too!
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