Parsnips With Cumin
From Parfait 13 years ago
- 1hr incl roasting to make
- Serves 1-10+
If you're a fan of parsnips, you'll love this side dish, which adds a heady edge to the natural sweetness of one of the best-loved of root vegetables
Ingredients
- Ingredients shopping list
- • peeled and halved lengthways parsnips shopping list
- • 3 tbsp olive oil shopping list
- • 1½ tsp ground cumin shopping list
- • 4 tsp fresh thyme leaves shopping list
How to make it
- Preparation method
- 1. Preheat the oven to 200C/400F/Gas 6.
- 2. Toss the parsnips with the olive oil and cumin and put in a baking tray. Sprinkle with thyme and roast for 45 minutes or until golden. Serve.
People Who Like This Dish 3
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