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Parsnips With Cumin Recipe

Ingredients

How to make it

  • Preparation method
  • 1. Preheat the oven to 200C/400F/Gas 6.
  • 2. Toss the parsnips with the olive oil and cumin and put in a baking tray. Sprinkle with thyme and roast for 45 minutes or until golden. Serve.

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The Cook

Parfait My Kitchen, UK

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