Fresh Tomato Basil Pasta With Pecans
- 1-1/2 cups roma tomatoes diced
- 1/4 cup fresh basil chopped
- 1/2 cup freshly grated parmesan cheese
- 1 cup pecan pieces
- 10 ounces uncooked pasta
- 1/4 cup olive oil
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
How to make it
- Cook pasta then drain well and toss with olive oil.
- While still warm add tomatoes, basil, parmesan and pecans and stir well.
- Season with salt and pepper then serve warm.