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Tuna Mornay Recipe

Ingredients

How to make it

  • I suggest you begin the process of cooking the rice or pasta first by putting on a pot to boil first up
  • In a medium or large (preferable) pan, melt butter over a medium-high heat and fry the onion until tender
  • Add flour and stir until mixed in with the onions
  • Stir in the milk gradually until the sauce becomes thick
  • Add cheese until melted
  • Add tuna, all vegetables, lemon juice, paprika and salt and pepper to taste
  • Stir until heated through
  • Remove from the heat and serve with pasta or rice OR
  • In a casserole dish, layer the bottom with rice or pasta and pour the mornay over the top
  • Top with grated cheese and breadcrumbs and bake at 390 degrees Fahrenheit for about 5 minutes

Reviews & Comments 1

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  • 22566 13 years ago
    Nice Tuna
    Thank-you
    Kind Regards
    Was this review helpful? Yes Flag

The Cook

Teebonemendez Nelson, Canada

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