1lb Fresh whole young green beans (haricots), stemmed
about 1/4c finely minced white onion
2tablespoons white vinegar
2tablespoons granulated white sugar
1cup half & half
fresh ground black pepper to taste
How to make it
cook beans till just tender, and chill in ice water to stop cooking.
in a glass bowl, place minced onion, sugar, and vinegar. stir well to dissolve sugar. add half & half and thoroughly stir together. add drained green beans and gently toss together to thoroughly coat. cover dish with plastic wrap and refrigerate over night. this should be gently tossed several more times to coat beans well. before serving, grind fresh black pepper to taste and toss. wonderful summer alternative to usual 3bean salad.