Licorice allsort slice
From amatullah 16 years agoIngredients
- Melted butter, to grease shopping list
- 125g butter, chopped shopping list
- 160ml (2/3 cup) sweetened condensed milk shopping list
- 1 tbs golden syrup shopping list
- 1 x 250g pkt plain sweet biscuits (such as Marie), crushed shopping list
- 45g (1/2 cup) desiccated coconut shopping list
- 1 x 375g pkt licorice allsorts, coarsely chopped shopping list
- 200g dark cooking chocolate, chopped shopping list
- 30g copha shopping list
How to make it
- Brush a 19 x 29cm (base measurement) lamington pan with melted butter to lightly grease. Line the base and sides with non-stick baking paper, allowing it to overhang slightly.
- Combine the butter, condensed milk and golden syrup in a medium saucepan over low heat.
- Cook, stirring, for 5 minutes or until butter melts and mixture is smooth.
- Transfer to a large heatproof bowl. Add the biscuits, coconut and licorice allsorts and stir until just combined.
- Press the mixture into the base of the prepared pan and set aside for 30 minutes to set.
- Place the chocolate and copha in a heatproof bowl over a saucepan half-filled with simmering water (make sure the bowl doesn't touch the water).
- Use a metal spoon to stir over low heat until chocolate melts and mixture is smooth. Pour the chocolate mixture over the slice in the pan.
- Place in the fridge for 1 hour to set.
- Cut into squares to serve.
People Who Like This Dish 3
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