Ingredients

How to make it

  • Brush a 19 x 29cm (base measurement) lamington pan with melted butter to lightly grease. Line the base and sides with non-stick baking paper, allowing it to overhang slightly.
  • Combine the butter, condensed milk and golden syrup in a medium saucepan over low heat.
  • Cook, stirring, for 5 minutes or until butter melts and mixture is smooth.
  • Transfer to a large heatproof bowl. Add the biscuits, coconut and licorice allsorts and stir until just combined.
  • Press the mixture into the base of the prepared pan and set aside for 30 minutes to set.
  • Place the chocolate and copha in a heatproof bowl over a saucepan half-filled with simmering water (make sure the bowl doesn't touch the water).
  • Use a metal spoon to stir over low heat until chocolate melts and mixture is smooth. Pour the chocolate mixture over the slice in the pan.
  • Place in the fridge for 1 hour to set.
  • Cut into squares to serve.

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  • wrigggit 15 years ago
    Oh yeh... Looks great. I'll try this over the weekend and post a response....
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