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Pavlova Recipe

Ingredients

How to make it

  • Line a baking sheet with foil. Draw a 23cm (9-inch) circle on the foil.
  • In a large glass or metal bowl, beat egg whites, vanilla, cream of tartar and salt at high speed until soft peaks form.
  • Gradually beat in sugar, 25ml (2 tbsp) at a time, beating well after each addition and continue beating until stiff, glossy peaks form.
  • Spoon onto prepared cookie sheet within your marked circle, mounding higher around the edge.
  • Bake in preheated oven at 120 degrees Celsius (250 degrees Fahrenheit) for 1-1/4 to 1-1/2 hours until crisp on outside and firm to the touch.
  • Turn off heat and allow to cool with door propped open.
  • Pavlova can be stored in cool, airtight container for several days.
  • To Serve....
  • spread whipped cream in centre of shell and top with fresh fruit. Chill until serving time.

Reviews & Comments 1

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  • kamikatze 17 years ago
    Hey, this looks really yummy. Where does this recipe come from? I guess the name is of slavic origin?
    Was this review helpful? Yes Flag

The Cook

amatullah Perth, AU

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