Recipe
Pavlova Recipe
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Amatullah / All my dishes 1 year ago
Light and fluffy sweet confection of eggs sugar and fruit.
Prep:20m Cook:90m Servings:6
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 Amatullah |
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Ingredients
- 4 egg whites, at room temperature
- 5ml (1 tsp) vanilla
- 1ml (1/4 tsp) cream of tartar or 5ml or 1 tsp lemon juice
- 1ml (1/4 tsp) salt
- 250ml (1 cup) sugar
- 250ml (1 cup) whipping cream (whipped)
- 500ml (2 cups) mixed fresh fruit (strawberries, kiwifruit, passionfruit pulp, etc)
Directions
- Line a baking sheet with foil. Draw a 23cm (9-inch) circle on the foil.
- In a large glass or metal bowl, beat egg whites, vanilla, cream of tartar and salt at high speed until soft peaks form.
- Gradually beat in sugar, 25ml (2 tbsp) at a time, beating well after each addition and continue beating until stiff, glossy peaks form.
- Spoon onto prepared cookie sheet within your marked circle, mounding higher around the edge.
- Bake in preheated oven at 120 degrees Celsius (250 degrees Fahrenheit) for 1-1/4 to 1-1/2 hours until crisp on outside and firm to the touch.
- Turn off heat and allow to cool with door propped open.
- Pavlova can be stored in cool, airtight container for several days.
- To Serve....
- spread whipped cream in centre of shell and top with fresh fruit. Chill until serving time.
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Recipe For Breakfact Cassarole - Fruit Preserve Cookies - Drop Noodle Recipes - Baking Powder Biscuit - Chicken Dip - Peanut Butter Icing Recipe - Girdle Buster - Crook Pot Recipes Ribs - Spinich Dip - Blender Drinks - Julekage - Lamb Shoulder Blade Steak Recipe - Pork Marinade Recipe - Fast Recipe - Saltine Brickle - Good Marinara Sauce For Mussels - Easy Pot Pie - Mulled Cider Mix Recipe - Asparagus Lasagna - Pasta Salad - Veal Parmigiano - Recipes Using Half N Half - Dried Onion Equivalent - White Chile Recipe - Chicken Garlic Primavera -
kamikatze 1 month, 1 week ago said:
Hey, this looks really yummy. Where does this recipe come from? I guess the name is of slavic origin?