Ingredients

How to make it

  • Follow directions on cake mix box for baking cup cakes.
  • Use a muffin tin to place each ice cream cone in.
  • Pour cake batter into each cone, filling each cone 1/2 full. After baking, cook and decorate with favorite icing.
  • Top cupcakes with colored sugars, sprinkles nuts, maraschino cherries and tiny candies.
  • Bake at 350° F. for 15 to 20 minutes.

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