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Home Substitute Balsamic Vinegar With Pork

~ With Relish ~ Recipe

Ingredients

How to make it

  • Combine first 8 ingredients,add salt,mix well.
  • Cover and let set in a cool place for at least 18 hours.
  • Drain well,and set aside.
  • Combine remaining ingredients in a Dutch Oven,simmer for about 10 minutes.
  • Add the rest,keep simmering for about 30 minutes,then bring to a full roaring boil.
  • Quickly spoon hot relish in hot jars,leave some space,cover at once with lid and tighten bands on tight...Process in bath...Complete.

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The Cook

22566 TX

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