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Junipear Freeze Recipe

Ingredients

How to make it

  • Do ahead: In a blender, purée entire can of pears. Pour purée into separate bowl/pitcher and set aside. Rinse blender bowl and return to base. To make two cocktail drinks: Pour juice of 2 oranges into blender. Add 2/3 cup pear purée, gin and sugar.
  • Fill a 14-ounce glass with ice. Pour ice into blender and repeat, adding another glass of ice. Blend until smooth. Pour into cocktail glasses. Garnish with orange wheels. Serving glass: 14-ounce cocktail glass (daiquiri/poco grande)
  • Nutritional Information Per Serving:
  • Calories per drink: 280 (based on 80-proof gin)**
  • *Note: One 15-ounce can of pears in heavy syrup makes 6 drinks.
  • **Note: Higher-proof gin contributes more calories.

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  • RemerExpo 13 years ago
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The Cook

canned_food_fan Pittsburgh, PA

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