Glühwein - German Spiced Wine
From deedeec 13 years agoIngredients
- 1 Cup orange juice shopping list
- 1 Cup sugar shopping list
- 1 cinnamon stick shopping list
- 2 oranges shopping list
- 20 whole cloves shopping list
- 1 (750 ml) bottle merlot, Burgundy, Cabernet Franc, red wine shopping list
How to make it
- In a saucepan, combine the orange juice, sugar, and cinnamon stick. Bring to a boil, then reduce heat to simmer.
- Stud the oranges with the whole cloves, then slice into eights. Place into the simmering mixture and continue cooking for about 30 minutes until the mixture gets thick and syrupy.
- Pour in the wine and heat through, but do not BOIL.
- Serve in mugs.
People Who Like This Dish 2
- 1HappyHermit SouthWest, VA
- pimlico108 Oxford, GB
- deedeec Seattle, WA
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